Cheesy Scrambled Eggs
A quick and delicious breakfast featuring fluffy scrambled eggs topped with melted cheddar cheese.
Ingredients
Eggs
- 4 large eggs
- 0.25 cup milk
- 0.5 cup shredded cheddar cheese
- 1 tablespoon butter
- to taste salt
- to taste black pepper
Instructions
- Whisk eggs, milk, salt, and pepper until combined.
- Heat butter in a skillet over medium-low heat.
- Pour egg mixture into skillet and cook, stirring gently, until just set.
- Sprinkle cheese over eggs and fold until melted and eggs are fully cooked.
- Serve immediately on a warm plate.
Notes
For extra flavor, add chopped herbs or a dash of hot sauce.