Cheesy Garlic Swirl Rolls
Delight in these soft, cheesy garlic swirl rolls, perfect for sharing at any meal or gathering.
Ingredients
Dough
- 3 1/2 to 3 3/4 cups all-purpose flour
- 1 package active dry yeast (2 1/4 tsp.)
- 1 cup milk or buttermilk
- 1/4 cup sugar
- 1/3 cup butter
- 3/4 tsp. salt
- 1 large egg
- 3/4 cup butter, softened
- 1/4 cup finely-chopped parsley
- 1/4 cup chopped chives
- 6 to 8 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp white cheddar cheese
- 1 cup grated Parmesan cheese
Instructions
- Combine 1¼ cups flour and yeast in a large bowl.
- Heat milk, sugar, butter, and salt until warm; add to dry ingredients with egg. Mix and knead until smooth.
- Let dough rise until doubled, then punch down and rest for 10 minutes.
- Roll dough into an 18x10-inch rectangle, spread with butter and herbs, then sprinkle cheeses. Roll up and cut into 12 slices.
- Arrange slices in a greased pan, let rise until nearly double, then bake at 375°F for 20-25 minutes until golden.
- Melt reserved herb butter, drizzle over warm rolls, and serve.
Notes
For best flavor, serve warm and enjoy!