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Cheesy Egg Toast: Your New Favorite Breakfast Hack

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
Start your day with this quick and delicious cheesy egg toast, a perfect blend of savory flavors and creamy cheese in every bite.

Ingredients

Bread

  • 2 slices Bread (Sourdough or whole grain preferred)

Eggs

  • 2 large Large Eggs (or egg alternatives for vegan)

Cheese

  • 1/2 cup Cheese (Cheddar, mozzarella, or dairy-free options)

Fresh Herbs

  • 1 tablespoon Fresh Herbs (Chives or parsley recommended)

Salt

  • to taste Salt (Essential seasoning)

Pepper

  • to taste Pepper (Essential seasoning)

Cayenne Pepper

  • 1/4 teaspoon Cayenne Pepper (Optional, adjust based on spice tolerance)

Sliced Apples

  • 1 medium piece Sliced Apples (Optional fruity topping)

Honey

  • to taste Honey (Optional drizzle for sweetness)

Instructions 

  • Toast the bread slices until golden brown.
  • In a bowl, whisk eggs with salt, pepper, and cayenne pepper.
  • Pour the egg mixture over the toasted bread in a skillet and cook until eggs are set.
  • Sprinkle cheese and fresh herbs on top, then cover until cheese melts.
  • Optional: Top with sliced apples and a drizzle of honey before serving.

Notes

For a vegan version, use plant-based cheese and egg alternatives.
Calories: 350kcal
Cost: $5
Course: Breakfast
Cuisine: American
Keyword: Cheese, Egg, Toast