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Cheesecake Factory Spicy Chipotle Chicken Pasta Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 850
A flavorful and spicy pasta dish featuring tender chicken, smoky chipotle peppers, and creamy sauce, perfect for a satisfying meal.

Ingredients

Chicken

  • 2 pieces boneless skinless chicken breasts (preferably fresh for juicier meat)
  • 1 teaspoon kosher salt (enhances flavor)
  • 1 teaspoon black pepper (freshly cracked)
  • 2 tablespoons olive oil (for searing)
  • 3 cloves garlic (minced)
  • 1 medium red bell pepper (thinly sliced)
  • 1 small yellow onion (diced)
  • 1 cup heavy cream (full-fat)
  • 0.5 cup chicken broth (homemade or low-sodium)
  • 2 tablespoons tomato paste (adds depth and acidity)
  • 1-2 peppers chipotle peppers in adobo sauce (adjust spice level)
  • 1 teaspoon smoked paprika (smoky flavor)
  • 0.5 teaspoon crushed red pepper flakes (optional for heat)
  • 12 ounces fettuccine pasta (fresh or dried)
  • 0.5 cup grated Parmesan cheese (freshly grated)
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions 

  • Season chicken with salt and pepper, then sear in olive oil until golden; remove and set aside.
  • Sauté garlic, onions, and bell peppers in the same skillet to develop flavor.
  • Mix heavy cream, broth, tomato paste, chipotle peppers, paprika, and red pepper flakes; simmer to thicken.
  • Cook pasta until al dente, then add sliced chicken and toss with sauce; garnish with Parmesan and parsley.

Notes

Save some pasta water to adjust sauce consistency if needed.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Pasta, Spicy