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Cheddar Pumpkin Grilled Cheese

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 4 slices
Calories 350
A delicious twist on classic grilled cheese, combining pumpkin and cheddar for a flavorful, seasonal sandwich.

Ingredients

Pumpkin and Cheese Mixture

  • 1 cup 100% pure pumpkin
  • 1 cup shredded cheddar cheese
  • 0.25 teaspoon salt
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon paprika
  • 8 slices white whole grain bread (or your favorite)
  • enough butter (for spreading on bread slices)
  • 2 cups arugula (approximately)

Instructions 

  • Preheat oven to 450°F (230°C).
  • Mix pumpkin, cheese, salt, chili powder, and paprika in a bowl.
  • Butter bread slices, assemble sandwiches with pumpkin mixture and arugula, then top with remaining bread.
  • Bake for 6-8 minutes, flip, then bake 6 more minutes until golden and crispy.

Notes

Use fresh arugula for the best flavor and texture.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: cheddar, Grilled Cheese, pumpkin