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Chai-Spiced Granola (gluten-free, dairy-free, naturally sweetened)

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 250
A flavorful, crunchy granola infused with chai spices, perfect for a healthy breakfast or snack.

Ingredients

Dry ingredients

  • 2 cups oats (certified gluten-free)
  • 1 cup almonds, chopped
  • 1 cup pecans or walnuts, chopped
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp cardamom
  • 1 tsp allspice

Wet ingredients

  • 1/4 cup coconut oil
  • 1/3 cup honey (or maple syrup)
  • 1 tsp vanilla

Instructions 

  • Preheat oven to 300°F (150°C) and line a pan with parchment paper.
  • Mix dry ingredients in a large bowl. Melt coconut oil, then stir in honey and vanilla.
  • Combine wet mixture with dry ingredients, stirring until coated.
  • Spread evenly on the pan and bake for 25-30 minutes. Cool before breaking into chunks.
  • Enjoy your chai-spiced granola!

Notes

Store in an airtight container for up to two weeks.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: Fusion
Keyword: Granola