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Chai Spice Pumpkin Pie

Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings 8 slices
Calories 350
A flavorful pumpkin pie infused with warm chai spices, perfect for fall celebrations.

Ingredients

Pumpkin Filling

  • 2 cups canned pumpkin (not pumpkin pie mix)
  • 1.5 cups sweetened condensed milk
  • 2 large eggs (at room temperature)
  • 2/3 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cardamom
  • 1/8 teaspoon black pepper
  • 1.5 teaspoons ground cinnamon
  • 1.5 teaspoons ground ginger
  • 1.5 teaspoons ground nutmeg
  • 1.25 teaspoons ground cloves

Pie Crust

  • 1 9-inch foolproof all-butter pie crust

Instructions 

  • Preheat oven to 400°F (200°C).
  • Roll out the pie dough to a 12-inch circle, fit into a 9-inch pie pan, and chill.
  • Mix pumpkin, condensed milk, eggs, sugar, vanilla, and spices until well combined.
  • Pour filling into chilled crust and bake at 400°F for 15 minutes, then reduce to 350°F and bake 50 minutes.
  • Cool on a wire rack for at least one hour before serving with whipped cream or ice cream.

Notes

For best results, chill the pie before slicing.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chai, pie, pumpkin