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CHAI SNICKERNOODLE PEACH COBBLER

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 350
A delightful twist on classic peach cobbler infused with chai spices and snickerdoodle flavors, perfect for a cozy dessert.

Ingredients

FILLING

  • 8 medium peaches, peel and sliced
  • 0.25 cup granulated sugar
  • 2 Tbsp lemon juice
  • 1 Tbsp cornstarch
  • 0.5 tsp salt

TOPPING

  • 2 cups all-purpose flour
  • 1.5 tsp baking soda
  • 0.5 tsp salt
  • 0.25 tsp cream of tartar
  • 0.5 cup unsalted butter, melted and cooled
  • 1.5 cups granulated sugar
  • 1 egg room temperature
  • 1 Tbsp milk
  • 1 tsp vanilla extract

COATING

  • 2 Tbsp granulated sugar
  • 0.75 tsp ginger
  • 0.5 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.25 tsp cloves
  • 0.25 tsp cardamom

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix peaches, sugar, lemon juice, cornstarch, and salt; pour into a pie pan.
  • Whisk dry ingredients; set aside.
  • Cream butter and sugar, add egg, milk, vanilla; combine with dry ingredients.
  • Drop batter over peaches, sprinkle with chai cinnamon-sugar, and bake 30-35 minutes.

Notes

Serve warm with whipped cream or ice cream for extra indulgence.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: baking, Peach, spice