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Close-up view of moist Chai Muffins topped with crispy streusel.
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Chai Muffins with Streusel Topping

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 250
Delight in these aromatic chai muffins topped with a sweet streusel, perfect for breakfast or a snack.

Ingredients

Batter

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1 egg egg
  • ½ cup chai concentrate
  • ½ cup milk
  • ¼ cup vegetable oil
  • 5 tablespoons butter (melted)

Streusel Topping

  • 1 cup all-purpose flour
  • ⅓ cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger

Instructions 

  • Preheat oven to 375°F (190°C). Mix dry ingredients for batter.
  • Combine wet ingredients and mix into dry ingredients.
  • Fill muffin tins with batter and prepare streusel topping.
  • Sprinkle streusel over batter and bake for 20 minutes.
  • Let muffins cool before serving.

Notes

Use fresh chai concentrate for best flavor.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: Fusion
Keyword: chai