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Chai Latte Pumpkin Pie

Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 8 slices
Calories 350
A delicious fusion of pumpkin pie and chai latte flavors, perfect for festive occasions or cozy desserts.

Ingredients

Pie Crust

  • 1 piece homemade pie crust (single crust)

Filling

  • 8 oz full-fat cream cheese, softened
  • 15 oz canned pumpkin puree
  • 0.5 cup unsalted butter, melted (cooled for ~10 minutes)
  • 3 large eggs (room temperature)
  • 0.75 cup light brown sugar, packed
  • 0.75 cup powdered sugar
  • 1 Tbsp cornstarch
  • 1.5 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground cardamom
  • 0.5 tsp ground allspice
  • 0.5 tsp ground nutmeg
  • 0.5 tsp ground cloves
  • 0.5 tsp salt
  • 0.125 tsp fresh ground black pepper

Whipped Cream

  • 1 cup heavy cream, cold
  • 3 Tbsp powdered sugar
  • 1 tsp vanilla extract or pumpkin pie spice (for flavoring whipped cream)

Instructions 

  • Pre-bake the pie crust at 425°F for 10-12 minutes, then cool.
  • Blend cream cheese, pumpkin, and melted butter until smooth. Add eggs and remaining ingredients; blend until combined. Pass through a sieve if desired.
  • Pour filling into the crust, bake at 425°F for 15 minutes, then reduce to 350°F and bake for 30-40 minutes until puffed and slightly jiggly in the center. Cool before refrigerating.
  • Whip cold heavy cream with sugar and vanilla until medium peaks form. Serve with pie slices.

Notes

Chill the pie for at least 2 hours before serving for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chai, pie, pumpkin