Chai Cookies
Delight in these aromatic chai-spiced cookies, perfect for cozy afternoons or gifting.
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tsp ground cinnamon
- 2 tsp ground cardamom
- 1/2 tsp ground allspice
- 1/2 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
Wet Ingredients
- 100 g unsalted butter (softened)
- 3/4 cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Mix dry ingredients: whisk flour and spices until combined.
- Cream butter and sugar until creamy, then add egg and vanilla, mixing well.
- Gradually add dry ingredients to wet, forming a crumbly dough.
- Form dough into a ball, chill in fridge for 15 minutes.
- Preheat oven to 180°C, shape dough into balls, flatten, and bake for 12-14 minutes.
- Cool cookies on sheet 10 minutes, then transfer to wire rack to cool completely.
Notes
Chill the dough for easier handling and better flavor.