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Cauliflower Burrito Bowl

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
A vibrant and healthy burrito bowl featuring roasted cauliflower, cilantro lime rice, black beans, and fresh toppings, perfect for a flavorful plant-based meal.

Ingredients

Base

  • 1 batch cilantro lime rice
  • 1/2 batch instant pot black beans ((click for recipe))

Toppings

  • 1 batch homemade pico de gallo
  • 1 piece avocado
  • 1 cup corn
  • 1 red bell pepper sliced
  • 1 red onion sliced

Cauliflower

  • 1 medium head cauliflower (chopped into florets)
  • 2 tbsp olive oil
  • 1.5 tsp chili powder
  • 1.5 tsp paprika (regular or smoked)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp cumin
  • 0.5 tsp salt (or to taste)
  • 0.5 cup raw cashews
  • 0.5 cup water
  • 1-2 chipotle peppers from a can (depending on spice preference)
  • 1 tbsp adobo sauce (from the can of chipotles)
  • 1 tbsp lime juice
  • 0.25 tsp salt
  • 0.25 tsp garlic powder

Instructions 

  • Soak cashews in boiling water for 20-30 minutes, then blend with remaining dressing ingredients until smooth.
  • Preheat oven to 400°F (200°C). Toss cauliflower with oil and spices, then roast with sliced peppers and onions for 25-30 minutes.
  • Prepare rice, black beans, and pico de gallo. Assemble bowls with rice, beans, roasted cauliflower, peppers, corn, pico, avocado, and dressing. Serve and enjoy!

Notes

Feel free to adjust spice levels and toppings to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Cauliflower