Go Back
Close-up of sliced caramel apple bruschetta with apples and caramel drizzle on toasted bread.
Print Pin

Caramel Apple Bruschetta

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A delightful combination of toasted bread topped with sweet apples, pumpkin butter, and caramel sauce makes this a perfect fall treat.

Ingredients

Bread

  • 1 French Baguette French Bread Baguette (sliced into 1/2 in slices)

Fruits

  • 3 Apples Granny Smith Apples (peeled and chopped finely)

Spices

  • 0.5 tsp Cinnamon
  • 0.125 tsp Nutmeg

Sweeteners

  • 0.25 cup Brown Sugar
  • 0.5 tbsp Butter

Toppings

  • 0.5 cup Caramel Sauce Topping
  • 0.5 cup Pumpkin Butter Spread (optional)

Instructions 

  • Mix apples, cinnamon, nutmeg, and brown sugar; set aside for 5 minutes.
  • Preheat oven to 350°F (175°C). Toast bread slices for 4-5 minutes.
  • Sauté apples with butter over medium heat for 6-7 minutes until tender.
  • Spread pumpkin butter on toasted bread, top with apple mixture, then drizzle caramel sauce.

Notes

For extra flavor, toast bread until golden brown.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple