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Close-up of caramel apple bark featuring chocolate, caramel, and apple slices.
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Caramel Apple Bark

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 250
A delicious and easy-to-make treat combining chocolate, caramel, apples, and pretzels for a perfect snack or dessert.

Ingredients

Chocolate and Toppings

  • 12 oz milk or dark chocolate
  • 1 tablespoon coconut oil
  • 1 cup soft baking caramels (melted)
  • 1 medium green apple (chopped or thinly sliced) (soaked in lemon water)
  • 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
  • 1/4 cup melted chocolate for drizzle

Instructions 

  • Soak apple pieces in water with lemon juice for 5-10 minutes, then dry thoroughly.
  • Melt chocolate and coconut oil until smooth using microwave or double boiler.
  • Spread melted chocolate on parchment-lined pan, then top with pretzels and apples. Drizzle with caramel and chocolate.
  • Refrigerate for 1-2 hours until set, then break into pieces.

Notes

For best results, store in an airtight container and consume within 24 hours.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: apple, bark, chocolate