Go Back
Print
Notes
Smaller
Normal
Larger
Print
Caprese Skewers Recipe
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
skewers
Calories
150
Enjoy these colorful and flavorful Caprese skewers, perfect as an elegant appetizer or light summer snack.
Ingredients
Produce
1
pint
cherry or grape tomatoes
1
bunch
fresh basil leaves
(about 36 leaves)
12
ounces
miniature cherry-sized fresh mozzarella balls ciliegine
16 to 18
pieces
4-inch wooden skewers
Extra-virgin olive oil
(for drizzling)
Balsamic glaze
(for drizzling)
Kosher salt
Freshly ground black pepper
Instructions
Pierce cherry tomatoes, basil leaf, mozzarella, another basil leaf, then a cherry tomato onto each skewer.
Arrange skewers on a serving platter neatly and attractively.
Drizzle olive oil over the skewers lightly and evenly.
Zigzag balsamic glaze over the skewers for decoration and flavor.
Sprinkle with kosher salt and black pepper to taste, then refrigerate for 10-15 minutes before serving.
Serve immediately, enjoying the fresh flavors and vibrant presentation.
Notes
Use fresh ingredients for the best flavor and presentation.
Calories:
150
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
Italian
Keyword:
Basil, Mozzarella, Tomato