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Candy Corn Oatmeal Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 150
Delight in these festive cookies combining the sweetness of candy corn with hearty oatmeal for a perfect treat.

Ingredients

Butter and Sugar

  • 8 tablespoons butter, softened
  • 1 cup light brown sugar

Eggs and Vanilla

  • 3 egg yolks egg yolks
  • 1 teaspoon vanilla

Dry Ingredients

  • 1-1/2 cups Kodiak Buttermilk & Honey Frontier Cakes Flapjack & Waffle Mix
  • 1/2 cup Kodiak Classic Rolled Oats Oatmeal Canister
  • 1 cup candy corn

Instructions 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  • Cream butter and brown sugar until light and fluffy.
  • Mix in egg yolks and vanilla. Add dry ingredients and beat until a thick dough forms.
  • Fold in candy corn, scoop onto baking sheet, and flatten slightly.
  • Bake for 10 minutes, cool briefly, then transfer to rack. Store in an airtight container.

Notes

Candy corn may melt; reshape cookies if needed with a cookie cutter or bowl.
Calories: 150kcal
Cost: $10
Course: Dessert
Keyword: candy corn