Candy Corn Crunch Cookies
Delight in these festive cookies combining candy corn, chow mein noodles, and chocolate chips for a crunchy, sweet treat perfect for Halloween or fall celebrations.
Ingredients
Dairy
- 1 cup softened butter
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Add-ins
- 2 cups candy corn
- 2 cups chow mein noodles
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- Cream butter, brown sugar, and granulated sugar until fluffy. Beat in eggs and vanilla.
- Mix dry ingredients and gradually add to wet mixture. Fold in candy corn, chow mein noodles, and chocolate chips.
- Drop spoonfuls onto baking sheet, bake for 10-12 minutes until edges are golden. Cool on wire rack.
Notes
For extra crunch, add more chow mein noodles or chocolate chips.