Go Back
Print

Candy Corn Crunch Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Delight in these festive cookies combining the sweetness of candy corn with crunchy chow mein noodles for a fun treat.

Ingredients

Dough

  • 1 ⅓ cups Butter (Salted, at room temperature)
  • 1 cup Light Brown Sugar
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 2 tsp Vanilla Extract
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 3 ½ cups All-Purpose Flour
  • ¾ cup Candy Corn
  • 1 cup Chow Mein Noodles

Instructions 

  • Preheat oven to 350°F (175°C).
  • Cream butter and sugars, then add eggs and vanilla.
  • Mix in dry ingredients, then fold in candy corn and noodles.
  • Drop dough onto baking sheet and bake for 10-12 minutes.
  • Cool cookies on wire rack before serving.

Notes

Store in an airtight container for freshness.
Calories: 150kcal
Cost: $15
Course: Dessert
Keyword: candy corn