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Close-up side view of a golden-brown Butternut Squash Muffin with a soft texture.
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Butternut Squash Muffins

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 180
Enjoy these moist and flavorful muffins made with roasted butternut squash, perfect for a healthy snack or breakfast.

Ingredients

Main

  • 14 ounces butternut squash (deseeded, with or without skin, and chopped)
  • 10.5 ounces light brown sugar
  • 4 large eggs eggs
  • to taste salt salt (pinch or to taste)
  • 10.5 ounces plain flour
  • 2 teaspoons baking powder
  • ¼ teaspoon nutmeg
  • 1-2 teaspoons ground cinnamon (to taste)
  • ¾ cup olive oil

Instructions 

  • Preheat oven to 350°F (180°C). Line muffin tins with paper liners.
  • Blend the butternut squash until finely chopped, then add sugar and eggs; blend until combined.
  • Add salt, flour, baking powder, nutmeg, cinnamon, and olive oil; mix until just combined.
  • Fill muffin tins with batter and bake for 25 minutes or until a skewer comes out clean.
  • Cool muffins on a wire rack before serving.

Notes

For extra flavor, add a pinch of cinnamon on top before baking.
Calories: 180kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: butternut squash