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Butternut Squash Grilled Cheese

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 2 servings
Calories 550
A cozy and flavorful twist on classic grilled cheese, featuring roasted butternut squash and sage for a comforting meal.

Ingredients

Vegetables

  • 1/2 piece butternut squash (seeds removed)
  • 1 1/2 tsps extra virgin olive oil (divided)
  • salt and pepper to taste salt and pepper
  • 1/4 tsp smoked paprika
  • 1/4 tsp ancho chili powder
  • 10-12 leaves sage leaves
  • 4 slices sourdough
  • to taste mayonnaise (for buttering outside pieces of bread)
  • 2 oz comté cheese (shredded)
  • 2 oz cheddar cheese (shredded)

Instructions 

  • Preheat oven to 425℉ (220℃). Roast the squash for 30-35 minutes until soft, then cool and scoop 1/2 cup.
  • Blend the squash with 1/2 tsp olive oil, salt, pepper, smoked paprika, and chili powder until smooth.
  • Fry sage leaves in remaining olive oil until crispy, then set aside.
  • Butter bread slices with mayonnaise, spread squash mixture, add cheese, top with sage leaves, and assemble the sandwich.
  • Grill the sandwich in a skillet over medium-low heat until golden and crispy, about 3 minutes per side.
  • Slice and serve hot. Enjoy!

Notes

Use fresh sage for best flavor and ensure the squash is well roasted for a creamy texture.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: butternut squash