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Butternut Squash Bread

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 250
A moist and flavorful bread made with roasted butternut squash, perfect for fall or anytime you crave a sweet, spiced treat.

Ingredients

Main

  • 1 cup butternut squash puree
  • 1 ½ cups all-purpose flour
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs eggs
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt

Instructions 

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • Mix squash, eggs, oil, and vanilla in a bowl.
  • Whisk flour, sugars, spices, baking soda, baking powder, and salt.
  • Combine wet and dry ingredients until just mixed.
  • Pour into pan and bake 50-60 minutes. Cool before slicing.

Notes

Store in an airtight container for up to 3 days.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: butternut squash