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Burrata Bruschetta
Prep Time
10
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
17
minutes
minutes
Servings
4
pieces
Calories
350
A delicious appetizer featuring toasted bread topped with fresh tomatoes, creamy burrata, and basil, drizzled with balsamic glaze.
Ingredients
Bread
8
slices
ciabatta bread
(or any crusty bread)
1
tablespoon
olive oil
Tomatoes
2
cups
cherry tomatoes
(halved)
1
clove
garlic
(minced)
0.25
teaspoon
salt
0.25
teaspoon
black pepper
10
leaves
fresh basil
(chopped)
8
ounces
burrata cheese
(use fresh for best taste)
to taste
balsamic glaze
balsamic glaze
(for drizzling (optional))
Instructions
Preheat oven to 400°F (200°C).
Arrange bread slices on a baking sheet, brush with olive oil, and toast for 5-7 minutes until golden.
Mix cherry tomatoes, garlic, salt, pepper, and basil in a bowl.
Spread tomato mixture on toasted bread slices, top with torn burrata, and drizzle with balsamic glaze if desired.
Notes
Serve immediately for the best taste and texture.
Calories:
350
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
Italian
Keyword:
Burrata