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Buffalo Chicken Wraps
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
wraps
Calories
450
Enjoy these flavorful buffalo chicken wraps, perfect for a quick lunch or dinner with a spicy kick and fresh toppings.
Ingredients
Chicken
2
cups
cooked chicken, shredded
(About 2 medium chicken breasts)
0.25
cup
buffalo wing sauce
Vegetables
0.5
cup
romaine lettuce, chopped
0.25
cup
diced tomatoes
0.25
cup
shredded cheese (Cheddar or blue cheese)
0.25
cup
ranch dressing
4
large
flour tortillas
to taste
salt and pepper
(Season as needed)
Instructions
Combine shredded chicken with buffalo wing sauce in a skillet; heat for 5-7 minutes, season with salt and pepper.
Mix chopped lettuce, diced tomatoes, and shredded cheese in a bowl.
Lay a tortilla flat, add chicken mixture, then top with vegetable mixture.
Drizzle ranch dressing over fillings, fold sides, and roll tightly.
Repeat with remaining tortillas and serve immediately or refrigerate for up to 1 hour.
Notes
For extra flavor, add a dash of hot sauce or serve with extra ranch dressing.
Calories:
450
kcal
Cost:
$12
Course:
Main Course
Cuisine:
American
Keyword:
Chicken