Go Back
Print

Brownie au Chocolat

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 350
Indulge in rich, fudgy chocolate brownies with a hint of vanilla and a touch of fleur de sel for added flavor.

Ingredients

Chocolate and Butter

  • 200 g chocolat noir
  • 70 g beurre demi-sel

Eggs and Sugar

  • 2 units œufs
  • 150 g sucre roux

Vanilla

  • a pinch notes pincée de vanille en poudre

Dry ingredients

  • 115 g farine de blé
  • 25 g maïzena
  • 1/2 sachet levure chimique

Fleur de sel

  • to taste fleur de sel

Instructions 

  • Preheat oven to 180°C.
  • Melt chocolate and butter together.
  • Beat eggs and sugar until mousse-like, then add melted chocolate mixture and vanilla.
  • Mix dry ingredients and fold into wet mixture.
  • Pour batter into a greased mold, sprinkle with fleur de sel, and bake for 20-25 minutes. Cool before cutting.

Notes

For extra flavor, add a pinch of sea salt on top before baking.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: French
Keyword: chocolate