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Close-up of roasted acorn squash wedges drizzled with browned butter and garnished with sage.
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Browned Butter and Sage Roasted Acorn Squash

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 250
A flavorful roasted acorn squash recipe topped with browned butter, sage, and garlic, perfect for a cozy fall side dish.

Ingredients

Main

  • 2 pounds acorn squash, seeded and cut into wedges
  • 1 tablespoon oil
  • salt and pepper to taste salt and pepper (to taste)
  • 0.25 cup salted butter
  • 2 tablespoons fresh sage, thinly sliced
  • 2 cloves garlic, chopped
  • 0.25 cup pepitas (optional)

Instructions 

  • Brush the acorn squash wedges with oil, season with salt and pepper, and roast at 400°F (200°C) for 20-30 minutes until tender.
  • Meanwhile, cook the butter in a saucepan over medium heat until browned, then add garlic and sage.
  • Drizzle the browned butter mixture over the roasted squash.
  • Sprinkle pepitas on top and serve.

Notes

For extra flavor, toast the pepitas before sprinkling on top.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Acorn Squash