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Brown Butter Rice Krispie Squares with Rosemary

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 squares
Calories 150
A fragrant twist on classic Rice Krispie treats, infused with brown butter and fresh rosemary for a sophisticated flavor.

Ingredients

Cereal and Marshmallows

  • 8 cups Rice Krispie Cereal
  • 20 oz mini marshmallows (two bags)

Brown Butter and Flavoring

  • 1/2 cup butter (cut into tablespoons)
  • 1/2 tsp vanilla
  • 1 tsp coarse sea salt
  • 1 tbsp rosemary (chopped fine)

Instructions 

  • Line a 13" x 9" pan with parchment or grease it.
  • Melt butter in a large pot over medium-high heat until golden brown and fragrant, then remove from heat.
  • Stir in vanilla and marshmallows until melted; reheat gently if needed.
  • Mix in cereal, salt, and rosemary until well coated, then press gently into the pan.
  • Let cool for about an hour, then cut into 24 squares.

Notes

Gently press the mixture into the pan to avoid hard squares.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Marshmallows, Rice Krispies, Rosemary