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Breakfast Burrito with Eggs

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 burrito
Calories 350
A quick and delicious breakfast burrito packed with eggs, vegetables, and optional cheese, perfect for a nutritious start to your day.

Ingredients

Eggs

  • 2 large eggs

Tortilla

  • 1 whole whole-grain tortilla

Beans

  • 0.25 cup black beans, drained and rinsed

Vegetables

  • 0.25 cup diced bell peppers
  • 2 tablespoons diced onions

Cheese

  • 2 tablespoons shredded cheese (optional)

Oil

  • 1 teaspoon olive oil

Seasonings

  • to taste Salt and black pepper

Serving

  • optional Salsa or avocado

Instructions 

  • Heat olive oil in a skillet over medium heat.
  • Add bell peppers and onions; cook for 2-3 minutes.
  • Whisk eggs with salt and pepper, then pour into skillet and scramble with vegetables.
  • Remove from heat, place egg mixture on tortilla, add beans and cheese, then roll up.
  • Serve with salsa or avocado if desired.

Notes

Feel free to customize with your favorite toppings or additional vegetables.
Calories: 350kcal
Cost: $5
Course: Breakfast
Cuisine: American
Keyword: Eggs