Go Back

Breakfast Burrito with Eggs

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 burrito
Calories 350
A quick and delicious breakfast burrito packed with eggs, vegetables, and optional cheese, perfect for a nutritious start to your day.

Ingredients

Main

  • 2 large eggs
  • 1 whole whole-grain tortilla
  • 0.25 cup black beans, drained and rinsed
  • 0.25 cup diced bell peppers
  • 2 tablespoons diced onions
  • 2 tablespoons shredded cheese (optional)
  • 1 teaspoon olive oil
  • to taste Salt and black pepper
  • for serving Salsa or avocado (optional)

Instructions 

  • Heat olive oil in a skillet over medium heat.
  • Sauté bell peppers and onions for 2–3 minutes.
  • Whisk eggs with salt and pepper, then pour into skillet and scramble with vegetables.
  • Place scrambled eggs onto the tortilla, add beans and cheese if desired, then roll up.
  • Serve with salsa or avocado if preferred.

Notes

Feel free to customize with your favorite fillings or toppings.
Calories: 350kcal
Cost: $5
Course: Breakfast
Cuisine: American
Keyword: Eggs