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Breakfast Burrito with Eggs
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
burrito
Calories
350
A quick and delicious breakfast burrito packed with eggs, vegetables, and optional cheese, perfect for a nutritious start to your day.
Ingredients
Main
2
large
eggs
1
whole
whole-grain tortilla
0.25
cup
black beans, drained and rinsed
0.25
cup
diced bell peppers
2
tablespoons
diced onions
2
tablespoons
shredded cheese (optional)
1
teaspoon
olive oil
to taste
Salt and black pepper
for serving
Salsa or avocado
(optional)
Instructions
Heat olive oil in a skillet over medium heat.
Sauté bell peppers and onions for 2–3 minutes.
Whisk eggs with salt and pepper, then pour into skillet and scramble with vegetables.
Place scrambled eggs onto the tortilla, add beans and cheese if desired, then roll up.
Serve with salsa or avocado if preferred.
Notes
Feel free to customize with your favorite fillings or toppings.
Calories:
350
kcal
Cost:
$5
Course:
Breakfast
Cuisine:
American
Keyword:
Eggs