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Blueberry Oat Breakfast Bars

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 16 bars
Calories 250
Start your day with these delicious and wholesome blueberry oat breakfast bars, perfect for a quick, nutritious breakfast on the go.

Ingredients

Dry ingredients

  • 2 cups old-fashioned rolled oats
  • 1 cup whole wheat flour
  • 0.5 cup light brown sugar, packed
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon salt

Wet ingredients

  • 0.5 cup unsalted butter, melted and cooled
  • 0.25 cup plain Greek yogurt
  • 1 large egg
  • 1 teaspoon pure vanilla extract

Blueberry mixture

  • 2 cups fresh blueberries, or frozen thawed and drained
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh lemon juice

Instructions 

  • Preheat oven to 350°F (175°C). Line a 9x9-inch pan with parchment paper.
  • Mix dry ingredients; in a separate bowl, whisk wet ingredients. Combine and reserve 1 cup for topping.
  • Press remaining mixture into pan; toss blueberries with sugar, cornstarch, and lemon juice, then spread over base.
  • Crumble reserved mixture over blueberries; bake for 30-35 minutes until golden and bubbling.
  • Cool completely, then cut into 16 bars and wrap if desired.

Notes

For best results, use fresh blueberries when in season.
Calories: 250kcal
Cost: $15
Course: Breakfast
Keyword: Blueberry