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['Close-up of Black Pepper Chicken Stir Fry with colorful vegetables.', 'Juicy chicken pieces stir-fried with black pepper and vibrant bell peppers.', 'A side view of Black Pepper Chicken with garlic, ginger, and onions.', 'Delicious Black Pepper Chicken Stir Fry garnished with sliced vegetables.']
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Black Pepper Chicken Stir Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful stir-fry featuring tender chicken and bold black pepper seasoning, perfect for a satisfying meal.

Ingredients

Protein

  • 1 lb boneless skinless chicken thighs (Can substitute with chicken breast, watch cooking time.)
  • 2 tbsp black pepper (Freshly cracked if possible.)
  • 3 tbsp soy sauce (Regular or low sodium.)
  • 2 tbsp oyster sauce (Can substitute with soy sauce and sugar.)
  • 2 cloves garlic (Freshly minced.)
  • 1 tbsp ginger (Freshly minced.)
  • 1 tbsp brown sugar or honey (Just a little to balance flavors.)
  • 1 tbsp cornstarch (Helps thicken the sauce.)
  • 1 medium onion (Sliced.)
  • 1 medium bell pepper (Sliced.)
  • 2 tbsp neutral oil (Such as avocado, canola, or vegetable oil.)
  • 1 tsp sesame oil (Optional, for extra aroma.)

Instructions 

  • Slice chicken and vegetables; mix soy sauce, oyster sauce, garlic, ginger, sugar, and cornstarch to make the sauce.
  • Heat oil in a wok or large skillet over medium-high heat.
  • Add chicken and cook until browned, about 5-7 minutes.
  • Add vegetables and stir-fry for 3-4 minutes until tender-crisp.
  • Pour in sauce, toss to coat, and cook for another 2 minutes. Drizzle with sesame oil if desired.

Notes

Adjust black pepper to taste for more heat.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Chicken