Better Than Ever Cheesy Root Vegetable Gratin

Prep Time 15

Cook Time 45

Total Time 1

Servings 4 servings

Calories 450

A rich and flavorful root vegetable gratin layered with cheeses and herbs, perfect for cozy dinners or special occasions.

1 tablespoon Unsalted Butter (A light coating is all you need to ensure your gratin doesn't stick to the dish.)

2 pieces Sweet Potatoes (These lend a beautiful natural sweetness and a creamy texture when cooked.)
4 pieces Parsnips (Their subtle earthy sweetness and firm texture hold up wonderfully in this bake.)
5 pieces Small Beets (Adds a gorgeous jewel-tone color and a grounding earthy note; slice thinly to manage their vibrant juice.)

to taste N/A Salt and Pepper (Essential for bringing out the natural flavors of our star root vegetables.)

14 tablespoons Heavy Cream (This is the base for our luscious, velvety sauce that coats every slice.)
4 ounces Grated Parmesan Cheese (Adds a delightful nutty, salty complexity that melts beautifully between the layers.)
1 ounce Shredded Gruyère Cheese (This nutty, slightly sweet cheese melts into a glorious golden crust.)

1 clove Garlic (Just one small clove adds a warm, savory depth that elevates the cream.)
1 tablespoon Fresh Minced Thyme (This aromatic herb weaves through the gratin, adding a fragrant, earthy perfume.)

Preheat oven to 375°F (190°C). Grease a baking dish with butter.
Thinly slice the root vegetables and layer them in the dish, seasoning with salt, pepper, garlic, and thyme as you go.
Mix heavy cream with Parmesan and Gruyère cheeses, then pour evenly over the layered vegetables.
Bake uncovered for 45 minutes until golden and bubbly.

For a crispier top, broil for an additional 2-3 minutes at the end.

Calories: 450kcal

Cost: $15

Course: Side Dish

Cuisine: French

Keyword: Root Vegetables