A quick and flavorful dairy-free turkey salad perfect for using up leftovers. Packed with fresh herbs, cranberries, and crunchy pecans, it's a satisfying meal or snack.
Ingredients
Main
4cupsleftover cooked turkey – diced
0.5cupdiced celery
0.25cupchopped pecans
0.25cupdried cranberries
1tablespoonchopped fresh rosemary
2-3tablespoonsavocado mayo – I used Primal Kitchen
1tablespoonDijon mustard
1teaspoonmaple syrup
1teaspoonapple cider vinegar
to tasteSalt and pepper
Instructions
Dice or shred the turkey then prep and measure the rest of the ingredients.
Add all ingredients to a large bowl and toss to combine.