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Best Leftover Turkey Salad - Dairy-Free

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A quick and flavorful dairy-free turkey salad perfect for using up leftovers. Fresh, crunchy, and satisfying, it's ideal for a light lunch or dinner.

Ingredients

Main

  • 4 cups leftover cooked turkey – diced
  • 0.5 cup diced celery
  • 0.25 cup chopped pecans
  • 0.25 cup dried cranberries
  • 1 tablespoon chopped fresh rosemary
  • 2-3 tablespoons avocado mayo – I used Primal Kitchen
  • 1 tablespoon Dijon mustard
  • 1 teaspoon maple syrup
  • 1 teaspoon apple cider vinegar
  • to taste Salt and pepper

Instructions 

  • Dice or shred the turkey then measure all ingredients.
  • Add all ingredients to a large bowl and toss to combine.
  • Serve immediately or refrigerate for later.

Notes

Adjust salt and pepper to taste for best flavor.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Turkey