Best Grilled Veggie Skewers
Enjoy colorful and flavorful grilled vegetable skewers perfect for summer barbecues or healthy meals.
Ingredients
Vegetables
- 1 piece red bell pepper (cut into chunks)
- 1 piece zucchini (sliced into rounds)
- 1 piece yellow squash (sliced into rounds)
- 1 piece red onion (cut into chunks)
- 8-10 pieces cherry tomatoes
Seasoning and Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- to taste salt and pepper
Instructions
- Preheat grill to medium-high heat.
- Thread vegetables onto skewers, alternating colors and types.
- Mix olive oil, garlic powder, oregano, salt, and pepper; brush over skewers.
- Grill for 10-12 minutes, turning occasionally until tender and charred.
- Serve immediately.
Notes
Soak skewers in water if using wooden skewers to prevent burning.