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Best Family Style Teriyaki Chicken Rice Bowl Tonight

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A delicious and colorful family-style dish featuring tender teriyaki chicken served over rice with vibrant stir-fried vegetables.

Ingredients

Protein

  • 1.5 lbs Boneless, skinless chicken thighs (cut into bite-sized pieces)
  • 1 tsp Salt
  • 0.5 tsp Pepper

Sauces & Liquids

  • 0.25 cup Soy Sauce
  • 2 tbsp Brown sugar or honey
  • 1 tbsp Rice vinegar
  • 1 tsp Sugar (mirin substitute)
  • 0.5 cup Chicken broth or vegetable broth (for sake substitute)
  • 1 tbsp Brown sugar or honey
  • 1 inch Freshly grated ginger
  • 2 cloves Minced garlic
  • 1 tbsp Rice vinegar
  • 1 tsp Sugar (for mirin substitute)
  • 0.5 cup Chicken broth or vegetable broth (for sake substitute)
  • 1 tbsp Cornstarch
  • 2 tbsp Cold water

Grains & Vegetables

  • 2 cups Medium-grain or short-grain white rice
  • 2 cups Broccoli florets
  • 1 cup Sliced carrots
  • 1 cup Snap peas
  • 1 cup Bell peppers (any color)
  • 0.5 cup Thinly sliced red cabbage
  • 0.5 cup Green onions (scallions)
  • to taste Sesame seeds toasted or untoasted
  • optional Chili flakes
  • optional Sriracha mayo
  • optional Pickled ginger

Instructions 

  • Cook rice according to package instructions; keep warm.
  • Pat chicken dry, cut into bite-sized pieces, and season with salt and pepper.
  • Combine soy sauce, rice vinegar with sugar, broth, ginger, and garlic; simmer. Thicken with cornstarch slurry.
  • Cook chicken in a hot skillet until browned, add half of the sauce, simmer briefly, then remove.
  • Stir-fry vegetables in the same skillet until tender-crisp, season lightly.
  • Serve chicken and vegetables over rice, drizzle with remaining sauce, garnish with green onions and sesame seeds.

Notes

For extra flavor, marinate the chicken in some of the sauce before cooking.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, rice, Teriyaki