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Best Egg Salad

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 210
A simple and flavorful egg salad perfect for sandwiches, wraps, or straight from the bowl.

Ingredients

Eggs

  • 6 pieces eggs (room temperature)
  • 0.25 cup red onion (finely diced)
  • 0.25 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons parsley (finely diced)
  • 2 tablespoons chives (finely diced)
  • 1 teaspoon lemon juice
  • to taste kosher salt and freshly ground black pepper

Instructions 

  • Boil the eggs for 12 minutes, then transfer to ice water to cool.
  • Peel and chop the eggs, then combine with diced red onion, chives, parsley, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  • Mix until well combined and serve.

Notes

For extra flavor, let the salad sit for 10 minutes before serving.
Calories: 210kcal
Cost: $10
Course: Lunch
Cuisine: American
Keyword: Egg