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Best Creamy Miso Mushroom Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A rich and creamy mushroom pasta infused with miso and lemon for a flavorful vegetarian dish.

Ingredients

Oil & Butter

  • 2 tablespoons Olive oil
  • 2 tablespoons Butter

Mushrooms

  • 270 grams Mushrooms sliced not too thin

Garlic & Herbs

  • 3-4 cloves Garlic minced
  • 2 tablespoons Fresh thyme leaves divided

Cream & Miso

  • 0.75 cup Single cream or light cream
  • 0.5-1 tablespoon White miso paste

Cheese & Seasonings

  • 40 grams Parmesan finely grated
  • 0.25 teaspoon Black pepper

Lemon & Zest

  • 2 tablespoons Fresh lemon juice
  • 1 tablespoon Lemon zest

Instructions 

  • Heat olive oil and butter in a large skillet over medium heat. Add sliced mushrooms and cook until browned.
  • Add minced garlic and thyme, cook for 1 minute until fragrant.
  • Mix in grated Parmesan, lemon juice, and zest. Season with black pepper.
  • Serve immediately over pasta or with crusty bread.

Notes

Use fresh thyme for best flavor and adjust miso to taste.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Fusion
Keyword: Mushrooms