![['Close-up view of cooked beef liver and onions on a plate.', 'Juicy beef liver sliced and served with sautéed onions.', 'Side view of tender beef liver paired with caramelized onions.', 'Appetizing dish of beef liver and onions, garnished and plated.']](https://simpleflavoria.com/wp-content/uploads/2026/07/beef-liver-and-onions_1_U1.webp)
Beef Liver and Onions
A hearty dish featuring tender beef liver cooked with caramelized onions, perfect for a satisfying meal.
Ingredients
Main
- 1 pound beef liver (sliced)
- 1 cup milk (for soaking)
- 0.5 cup flour (for coating)
- 2 tablespoons butter
- 2 large onions (sliced)
Instructions
- Soak the beef liver in milk for 10 minutes.
- Coat the liver in flour.
- Fry the liver in butter until slightly crispy, about 5-7 minutes per side.
- Sauté onions in butter until golden.
- Combine liver and onions, cook together for 5 minutes.
Notes
Ensure not to overcook the liver to keep it tender.