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Beef Liver and Onions
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
350
A hearty and flavorful dish featuring tender beef liver cooked with caramelized onions, perfect for a satisfying meal.
Ingredients
Main Ingredients
1
pound
beef liver
(sliced)
1
cup
milk
(for soaking)
0.5
cup
flour
(for coating)
2
tablespoons
butter
2
large
onions
(sliced)
Instructions
Soak the beef liver in milk for 10 minutes.
Coat the liver in flour.
Fry the liver in butter until slightly crispy, about 5 minutes per side.
Sauté onions in butter until golden.
Combine liver and onions and cook together for 5 minutes.
Notes
Ensure not to overcook the liver to keep it tender.
Calories:
350
kcal
Cost:
$12
Course:
Main Course
Cuisine:
American
Keyword:
beef liver