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Beef Fried Rice

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful dish combining tender ground beef with savory fried rice, perfect for a satisfying meal.

Ingredients

Main ingredients

  • 4 cups Cooked white rice (Use day-old rice for the best texture.)
  • 3 tablespoons Soy sauce (Low-sodium if preferred.)
  • 1 pound Ground beef (Choose lean ground beef for a healthier option.)
  • 2 cloves Garlic (Freshly minced.)
  • 1 cup Frozen peas and carrots (Convenient mix.)
  • 3 stalks Green onions (Chopped.)
  • 1 tablespoon Sesame oil (Enhances the nutty flavor.)
  • 1 teaspoon Black pepper (Just a pinch.)

Instructions 

  • Heat sesame oil in a large skillet over medium heat.
  • Add minced garlic and ground beef; cook until beef is browned.
  • Stir in frozen peas and carrots; cook for 2-3 minutes.
  • Add cooked rice, soy sauce, and black pepper; stir well and cook for another 3-4 minutes.
  • Garnish with chopped green onions before serving.

Notes

Use day-old rice for the best texture and flavor.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Beef, Fried Rice