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Beef Bowl Recipe with BBQ Brisket

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A delicious and easy beef bowl featuring BBQ brisket, sautéed vegetables, and rice, perfect for a quick meal.

Ingredients

Main Ingredients

  • 2 tbsp unsalted butter
  • 1 cup white mushrooms, sliced
  • Pinch salt and pepper
  • 0.5 cup yellow onion, sliced
  • 0.5 cup green pepper, sliced
  • 2 cups cooked rice, white or brown
  • Leftover BBQ brisket
  • Fresh cilantro leaves for garnish

Instructions 

  • Cook rice according to package instructions.
  • Saute mushrooms in butter with salt and pepper until softened.
  • Add onions and green peppers; cook until tender crisp. Season as needed.
  • Divide rice into bowls, top with vegetables and shredded brisket.
  • Garnish with cilantro and serve.

Notes

Use leftover brisket for best flavor and convenience.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, brisket, rice