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A close-up view of a juicy Beef and Pepper Rice Bowl, highlighting vibrant bell peppers and ground beef over rice.
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Beef and Pepper Rice Bowl Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A quick and flavorful rice bowl featuring seasoned ground beef, colorful bell peppers, and savory sauces, perfect for a satisfying meal.

Ingredients

Vegetable Oil

  • 1 tablespoon vegetable oil

Ground Beef

  • 1 pound ground beef

Bell Peppers

  • 1 red bell pepper red bell pepper sliced
  • 1 green bell pepper green bell pepper sliced

Yellow Onion

  • 1 small yellow onion yellow onion sliced

Garlic

  • 2 cloves garlic minced

Soy Sauce

  • 3 tablespoons soy sauce

Oyster Sauce

  • 1 tablespoon oyster sauce

Hoisin Sauce

  • 1 tablespoon hoisin sauce

Sesame Oil

  • 1 teaspoon sesame oil

Black Pepper

  • 1/2 teaspoon ground black pepper

Cooked Rice

  • 3 cups cooked white or brown rice

Optional toppings

  • sliced green onions, sesame seeds, sriracha (for topping)

Instructions 

  • Heat vegetable oil in a skillet, cook ground beef until browned.
  • Add bell peppers, onion, and garlic; cook until tender-crisp.
  • Stir in soy sauce, oyster sauce, hoisin sauce, sesame oil, and black pepper; cook evenly.
  • Spoon beef mixture over rice; top with green onions, sesame seeds, or sriracha.
  • Serve immediately and enjoy!

Notes

Use fresh vegetables for best flavor and texture.
Calories: 650kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Beef, Bell Peppers, rice