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BBQ Shrimp and Sweet Potato Bowls

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
Enjoy a vibrant and flavorful bowl combining roasted sweet potatoes, succulent shrimp, and fresh toppings for a satisfying meal.

Ingredients

Sweet Potatoes

  • 2 large sweet potatoes (peeled and cubed)
  • 2 tablespoons avocado oil or olive oil
  • to taste sea salt sea salt

Shrimp

  • 1 pound raw shrimp peeled and deveined
  • 1 tablespoon avocado oil or olive oil
  • 2 tablespoons tequila (optional)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/4 teaspoon sea salt

Cooked Brown Rice

  • 4 cups cooked brown rice

Avocados

  • 2 peels avocados peeled and sliced

Cherry Tomatoes

  • 2 cups cherry tomatoes halved

Red Cabbage

  • 2 cups red cabbage thinly sliced

Fresno Chiles

  • 2 slices fresno chiles sliced

Limes

  • 2 wedges limes sliced into wedges

Cilantro

  • optional cilantro (for garnish)

Sriracha

  • for serving sriracha

Instructions 

  • Roast sweet potatoes with 1 tablespoon oil and a pinch of salt at 400°F (200°C) for 25-30 minutes.
  • Season shrimp with paprika, garlic powder, sea salt, and cook in 1 tablespoon oil until pink, about 3-4 minutes per side. Add tequila if using.
  • Assemble bowls with cooked rice, roasted sweet potatoes, shrimp, sliced avocados, cherry tomatoes, red cabbage, Fresno chiles, and lime wedges. Garnish with cilantro and serve with sriracha.

Notes

Feel free to customize toppings and spice levels to your preference.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Healthy, shrimp, sweet potato