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BBQ Pulled Chicken Burger With Coleslaw

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 burgers
Calories 650
Enjoy tender pulled chicken smothered in barbecue sauce, topped with crunchy coleslaw, all nestled in a soft burger bun for a delicious meal.

Ingredients

Meat

  • 2 lbs boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 small yellow onion finely chopped
  • 2 cloves garlic minced
  • 1.5 cups barbecue sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • to taste Salt and pepper

Coleslaw

  • 3 cups green cabbage finely shredded
  • 1 cup purple cabbage finely shredded
  • 1 medium carrot grated
  • 0.5 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • to taste Salt and pepper
  • 6 buns soft burger buns

Optional toppings

  • to taste Pickles, extra BBQ sauce, jalapeño slices (Optional toppings)

Instructions 

  • Cook chicken thighs with olive oil, onion, garlic, barbecue sauce, vinegar, paprika, salt, and pepper until tender and shredded.
  • Prepare coleslaw by mixing shredded cabbages, grated carrot, mayonnaise, vinegar, sugar, salt, and pepper.
  • Assemble burgers by placing pulled chicken on buns, topping with coleslaw, and adding optional toppings as desired.

Notes

For extra flavor, add pickles, BBQ sauce, or jalapeño slices as desired.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Barbecue, Burger, Chicken