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Close-up view of a BBQ Chicken Flatbread topped with melted cheese and colorful bell peppers.
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BBQ Chicken Flatbread

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 550
Enjoy a delicious homemade BBQ chicken flatbread with melty cheese and fresh toppings, perfect for a quick and satisfying meal.

Ingredients

Flatbread Crusts

  • 2 pieces flatbread crusts (store-bought or homemade)
  • 1 cup BBQ sauce
  • 2 cups diced grilled chicken or shredded rotisserie chicken
  • 3 cups shredded Colby Jack cheese
  • 1 cup chopped bell peppers
  • to taste Thinly sliced green onions for garnish

Instructions 

  • Preheat oven to 400°F (200°C).
  • Spread BBQ sauce evenly over each flatbread.
  • Distribute diced chicken and chopped bell peppers over the sauce.
  • Sprinkle shredded cheese on top.
  • Bake for 10 minutes until cheese is melted and crust is crispy.
  • Garnish with sliced green onions before serving.

Notes

For extra flavor, brush the crust edges with garlic butter before baking.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: BBQ Chicken