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Barbecue Chicken Quinoa Bowls

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
A flavorful and healthy bowl combining smoky barbecue chicken, fresh vegetables, and creamy avocado crema for a satisfying meal.

Ingredients

Base

  • 2 cups cooked quinoa
  • 2 cups shredded cooked boneless skinless chicken breasts
  • 3 tablespoons barbecue sauce
  • 1 cup canned black beans, drained and rinsed
  • 1 cup frozen defrosted corn or fire roasted corn
  • 1 cup chopped cherry tomatoes
  • 0.25 cup diced onion
  • 0.5 cup peeled avocado
  • 0.25 cup plain Greek yogurt
  • 0.5 lime juiced lime
  • 2 tablespoons chopped cilantro

Seasonings

  • Kosher salt and fresh ground black pepper to taste
  • Water to thin the avocado crema (1-2 tablespoons used)

Instructions 

  • Purée the avocado, Greek yogurt, lime juice, cilantro, salt, and pepper in a blender until smooth. Thin with water to desired consistency.
  • Mix shredded chicken with barbecue sauce until coated.
  • Divide quinoa and barbecue chicken among bowls, then top with black beans, corn, tomatoes, and onion. Drizzle with avocado crema and garnish with cilantro.

Notes

Feel free to add extra barbecue sauce or cilantro for more flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Barbecue, Chicken, quinoa