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Banana Oatmeal Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Delicious and healthy banana oatmeal pancakes perfect for a quick breakfast or brunch. Easy to make with simple ingredients and customizable toppings.

Ingredients

Main

  • 2 pieces ripe bananas
  • 1 1/2 cups rolled oats
  • 3/4 cup almond milk
  • 1 tablespoon ground flaxseed
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • Pinch salt

For cooking

  • Coconut oil or vegan butter (for cooking)

Instructions 

  • Toss bananas, oats, almond milk, flaxseed, vanilla, baking powder, cinnamon, and salt into a blender and blend until smooth.
  • Let the batter sit for a few minutes to absorb the liquid and thicken.
  • Heat coconut oil in a non-stick pan over medium-low heat.
  • Pour about 1/4 cup of batter per pancake and cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden.
  • Serve with toppings like sliced bananas, maple syrup, nut butter, or berries.

Notes

Use ripe bananas for natural sweetness and fluffier pancakes.
Calories: 250kcal
Cost: $10
Course: Breakfast
Keyword: Banana, oatmeal, Vegan