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Banana Oat Breakfast Cookies

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 150
These healthy and delicious breakfast cookies are quick to make and perfect for on-the-go mornings.

Ingredients

Bananas

  • 2 pieces ripe bananas, mashed

Oats

  • 2 cups old fashioned rolled oats

Nut Butter

  • 0.5 cup peanut butter or almond butter

Maple Syrup

  • 0.25 cup maple syrup

Vanilla Extract

  • 1 teaspoon vanilla extract

Ground Cinnamon

  • 1 teaspoon ground cinnamon

Baking Powder

  • 0.5 teaspoon baking powder

Sea Salt

  • 0.25 teaspoon fine sea salt

Chocolate Chips or Raisins

  • 0.5 cup mini chocolate chips or raisins

Chopped Walnuts (Optional)

  • 0.25 cup chopped walnuts (optional)

Instructions 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mash bananas in a large bowl until smooth.
  • Mix in nut butter, maple syrup, vanilla, cinnamon, baking powder, and salt.
  • Fold in oats, chocolate chips, and walnuts if using.
  • Scoop and flatten dough onto baking sheet, then bake for 15 minutes.
  • Cool before storing.

Notes

Store in an airtight container for up to 3 days.
Calories: 150kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Banana