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Banana Nut Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 250
Delicious and moist banana muffins packed with nuts and warm spices, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet ingredients

  • 1 cup mashed ripe bananas
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • ½ cup milk
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup chopped walnuts or pecans
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup chocolate chips
  • to taste Turbinado sugar for topping

Instructions 

  • Preheat oven to 375°F (190°C). Line muffin tin or grease.
  • Mix dry ingredients in a large bowl.
  • Combine wet ingredients in a separate bowl.
  • Mix wet into dry just until combined, fold in nuts and chips.
  • Divide batter into muffin cups, sprinkle with sugar, and bake 18-20 mins.

Notes

Store muffins in an airtight container for freshness.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Banana