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Banana Fritters w/ Easy Homemade Salted Caramel

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
Delight in crispy banana fritters served with rich homemade salted caramel for a sweet, indulgent treat.

Ingredients

Dry Ingredients

  • 2 cups cake flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon

Wet Ingredients

  • 3/4 cup granulated sugar
  • 1/2 cup Organic Coconutmilk
  • 1/2 cup dairy-free yogurt of choice
  • 1 tbsp olive oil
  • 1 tsp vanilla extract

Bananas

  • 2 bananas chopped bananas (about 1 cup; 275g)

Frying Oil

  • Avocado oil Avocado oil, for frying

Dusting & Topping

  • Powdered sugar Powdered sugar, for dusting
  • 1/4 cup maple syrup
  • 3 tbsp smooth almond butter
  • 2 tbsp avocado oil or melted coconut oil

Additional

  • Large pinch salt

Instructions 

  • Whisk dry ingredients together in a bowl.
  • Mix wet ingredients until smooth, then fold in dry mixture and bananas.
  • Chill batter in fridge while preparing caramel.
  • Heat oil to 350F-370F, then fry scoops of batter until golden, about 2-4 mins each side.
  • Drain fritters on paper towels, cool slightly, then serve with powdered sugar and salted caramel.

Notes

Ensure oil temperature is correct for crispy fritters.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Banana