Go Back
Print

Banana Chocolate Chip Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 250
Delicious fluffy pancakes infused with ripe banana and chocolate chips, perfect for a quick breakfast or brunch.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼-½ teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Wet Ingredients

  • 1 cup buttermilk (room temperature)
  • 1 medium ripe banana (mashed)
  • 1 large egg (room temperature)
  • 2 tablespoons butter (melted, plus extra for greasing)

Add-ins

  • ¼ cup semi-sweet chocolate chips (optional)

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk in wet ingredients until smooth.
  • Gently fold in chocolate chips.
  • Cook 1-2 minutes per side until golden.
  • Serve warm with toppings of choice.

Notes

For fluffier pancakes, do not overmix the batter.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: pancakes