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Balkan Stuffed Peppers (Paprike Punjene Sirom)
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
pieces
Calories
250
Enjoy these flavorful Balkan stuffed peppers filled with creamy cheeses, perfect as a cold appetizer or snack.
Ingredients
Vegetables
4
pieces
Crunchy peppers
(Bell peppers or similar)
100
g
Kaymak
(Turkish clotted cream)
100
g
Young fresh cheese
(e.g., farmer's cheese)
100
g
Queso fresco
(Fresh cheese option)
50
g
Ricotta (optional)
(Optional for creaminess)
Instructions
Stuff the peppers with kaymak and cheeses.
If kaymak is unavailable, use mascarpone as a substitute.
If fresh cheese is not available, use Farmer’s cheese or Queso fresco.
Serve the stuffed peppers cold as an appetizer.
Notes
Chill the peppers before serving for best flavor.
Calories:
250
kcal
Cost:
$12
Course:
Appetizer
Cuisine:
Balkan
Keyword:
Stuffed Peppers