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Bakery-Style Strawberry Chocolate Muffins Moist Sweet Strawberry Muffin Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 250
Enjoy these moist and sweet strawberry chocolate muffins, perfect for a delightful breakfast or snack.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 1/3 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup milk

Add-ins

  • 3/4 cup fresh strawberries, diced
  • 1/2 cup semi-sweet chocolate chips
  • 2 tbsp granulated sugar
  • 1/4 tsp ground cinnamon

Instructions 

  • Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease.
  • Whisk together flour, baking powder, and salt in a bowl. Cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla.
  • Alternately add dry ingredients and milk to wet mixture, starting and ending with dry. Gently fold in strawberries and chocolate chips.
  • Spoon batter into muffin cups about 2/3 full. Mix sugar and cinnamon, sprinkle over tops.
  • Bake for 20-25 minutes until golden and a toothpick comes out clean. Cool in pan 5 minutes, then transfer to wire rack.

Notes

For extra flavor, add a sprinkle of cinnamon on top before baking.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: chocolate, muffins, Strawberry