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Baked Vegetable Flatbread

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 250
A delicious and healthy flatbread topped with fresh vegetables, perfect for a quick meal or snack.

Ingredients

Vegetables

  • 2 sized Zucchinis (grated)
  • 7 oz Cherry Tomatoes (diced)
  • 1 medium Onion (diced)
  • 1 medium Potato (grated)

Dry Ingredients

  • 2 1/2 cups Flour (plus extra if needed)
  • to taste Salt and Pepper

Other

  • as needed Olive Oil (for drizzling)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix grated vegetables with flour, salt, and pepper to form a dough.
  • Divide dough into portions and flatten into rounds on a baking sheet.
  • Top with diced cherry tomatoes and drizzle with olive oil.
  • Bake for 20 minutes until golden and crispy.

Notes

You can add herbs like basil or oregano for extra flavor.
Calories: 250kcal
Cost: $12
Course: Main Course
Cuisine: International
Keyword: Vegetables